A popular dining establishment in Brunswick Heads is seeking a skilled Chef to oversee kitchen operations, ensuring high standards in food quality and safety. Applicants should have at least 2 years of experience and a Certificate IV in Commercial Cookery. The role involves managing staff, menu development, and maintaining hygiene standards. This opportunity is ideal for those wanting to thrive in a dynamic kitchen environment, offering a salary range of $75,000 to $95,000 annually.
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