A leading hospitality company is looking for a dedicated Part-Time Chef at Borneo Barracks in Toowoomba Regional, Australia. This role is suitable for someone who enjoys structured working hours and hands-on cooking. Responsibilities include cook-to-order service and buffet-style meal preparation, maintaining food safety standards, and supporting kitchen operations. Candidates should have a Certificate III in Commercial Cookery and experience in a commercial kitchen environment. Benefits include above award rates, career development opportunities, and recognition programs.#J-18808-Ljbffr