We are seeking an experienced Baker to join our team in Bendigo.
The role involves preparing, baking, and producing a variety of baked goods, including pastries, breads, rolls, and desserts. This includes using scales, graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
Key responsibilities include decorating baked items such as cream pies using a pastry bag, adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe, and preparing custom-made pastries based on consumer preferences.
The ideal candidate will have a food handler's license, a high school diploma or equivalent, and strong communication skills. They must be willing to work additional shifts and holidays, lift heavy items for prolonged amounts of time in a hot, hectic atmosphere, and demonstrate understanding of and ability to operate basic food service equipment safely and effectively.
We offer a competitive remuneration package, including superannuation. The successful candidate will work 8 hour shifts and have the opportunity to develop their skills and experience in a fast-paced environment.
This is a full-time, permanent position with opportunities for career advancement.
Please note that we require applicants to have customer service experience and work authorization in Australia.
In person work required