The Role
Reporting to senior leadership, the Head Chef will be responsible for developing menus, overseeing costings, and supporting the smooth operation of each outlet's kitchen.
The successful candidate will be hands-on when required, particularly during high-volume events, and play a key role in training, coaching, and uplifting the broader culinary team.
Lead a team of approximately 35 chefs across four outlets
Oversee menu costings, ingredient usage, portion control, and profitability
Work alongside Sous Chefs to ensure each outlet operates efficiently and to standard
Support functions and large-scale events of up to 300 guests
Provide hands-on training, guidance, and quality assurance across all kitchens
Skills & Experience
Proven experience as a Head Chef in a high-volume, multi-outlet or large-team environment
Strong knowledge of menu engineering, costings, measurements, and ingredient management
Hands-on leadership style with a passion for developing and mentoring chefs
Ability to thrive in a fast-paced setting while maintaining high standards of food quality
Strong organisational, communication, and time-management skills
Benefits & Culture
Opportunity to lead a large, diverse culinary team with strong Sous Chef support
Focused start period available from mid to late February
Hands-on, collaborative leadership environment
Sponsorship available for the right candidate after qualifying period
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