Restaurant General Manager Job Overview
This leadership role involves overseeing the operational success of a high-volume restaurant, focusing on maximizing sales revenue and providing exceptional customer service.
Main Responsibilities:
* Drive Sales Growth: Develop and execute effective strategies to drive sales revenue, monitor inventory levels, and implement efficient purchasing processes.
* Maintain High Customer Satisfaction: Identify areas for improvement in the front and back of house operations, and take corrective actions to maintain high standards of customer satisfaction.
* Lead and Manage Team: Recruit, onboard, train, roster, coach, motivate, and manage a high-performing team to achieve business objectives.
* Collaborate with Operations Manager: Work closely with the Operations Manager to develop strategic marketing initiatives and drive business growth.
Key Qualifications:
* Proven Leadership Experience: Possess significant leadership experience in hospitality, particularly in high-volume operations.
* Essential Skills: Demonstrate exceptional presentation, communication, time management, and attention to detail skills.
* Adaptability: Show ability to maintain professionalism under pressure and adapt to a flexible rotating roster including nights and weekends.
About You:
We are seeking a passionate, authentic leader who prioritizes customer service, is results-driven, and keen to work in a dynamic environment.