Job Description
* Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twist.
* Lead, mentor and develop a high‐performing kitchen team.
* Design and execute seasonal menus showcasing premium Tasmanian produce.
* Ensure consistent quality, presentation and service standards.
* Oversee the Conference & Events culinary operations, designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives.
* Manage food costs, labour budgets and supplier relationships.
* Maintain compliance with food safety and WHS standards.
* Collaborate with the F&B; and hotel leadership‐ teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences.
* Drive creativity, innovation and continuous improvement.
Qualifications
* Minimum of 5 years as a Head Chef or Senior Sous Chef in a premium restaurant or hotel setting.
* Proven expertise in Italian cooking techniques, ingredients, and traditions.
* Experience in menu development, team management and cost control.
* Strong financial acumen, including cost control and menu engineering.
* A passion for local and seasonal ingredients.
* Exceptional leadership and team development skills.
* The ability to thrive in a fast‐paced, service‐driven environment.
* Relevant culinary qualifications and food safety certification.
Additional Information
* Discounts including accommodation and dining from day 1.
* Fantastic learning, development, and career opportunities within Accor.
* Make an impact, grow your career, and be a part of the global hospitality success story.
* Be a part of a dynamic hotel environment with a supportive and fun team.
* Full working rights in Australia are required.
#J-18808-Ljbffr