Rare Steakhouse is on the hunt for hospitality professionals to join our talented and passionate management team.
- We genuinely care about our staff, and offer a supportive and happy working environment.
- We are closed Sundays and Mondays, so you will always enjoy 2 consecutive days off every week.
- have a genuine passion for customer service
- have a strong work ethic and be a team player
- have a genuine positive outlook
Duties will include, but are not limited to;
- assisting in the day to day running of the restaurant, and supervise our strong, customer service focused services.
- Supervise and direct junior staff, and always lead by example
- Balance tills (ImPOS)
- Take reservations (Now Book It)
- Assisting in monthly stocktake
**Salary**: $55,000.00 - $78,000.00 per year
**Perks**:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplementary Pay:
- Performance bonus
- Tips
**Experience**:
- Restaurant management: 1 year (required)
- Hospitality: 3 years (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
đź“Ś Restaurant Supervisor
🏢 Rare Steakhouse Downtown
đź“Ť Melbourne