As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of the food and beverage outlets. This includes maintaining high standards of service quality, ensuring that all areas are clean and well-maintained, and upholding the policies and procedures of the hotel.
The ideal candidate will have excellent people management skills, with the ability to effectively supervise a diverse team of individuals. They should also be able to communicate effectively with colleagues and guests, and possess strong problem-solving skills.
Key Responsibilities:
* Guest Service
* Team Management
* Department Operations
* Maintenance and Cleaning
* Training and Development
* Inventory Control
* Security and Safety
* Communication and Teamwork
Benefits: As a Food and Beverage Supervisor, you will have the opportunity to work in a fast-paced environment and develop your skills and knowledge in a dynamic industry. You will also be part of a dedicated team who are passionate about delivering exceptional customer service.
Requirements: To be successful as a Food and Beverage Supervisor, you will need to possess excellent communication and interpersonal skills, as well as the ability to work well under pressure. You should also be flexible and adaptable, with a positive attitude and a willingness to learn and grow with the company.