Are you passionate about delivering exceptional food in a high-energy, fast-paced venue? Do you thrive in a team that values quality, creativity, and consistency? The iconic Railway Hotel Bar & Steakhouse in Gosford, part of the John Singleton Group, is seeking a talented and motivated Chef to join our kitchen.
About Us:
The Railway Hotel Bar & Steakhouse is a local favourite, renowned for premium steaks, hearty modern-Australian classics, and warm hospitality. Our venue is a key part of Gosford’s thriving dining scene, and we take pride in delivering quality food and service every time.
The Role:
We are currently seeking an experienced and passionate Chef to join our back-of-house team. You’ll be working with quality ingredients and a supportive team to deliver consistently excellent meals to our guests.
Key Responsibilities:
Prepare and cook dishes to a high standard in line with our menu and specials
Maintain a clean, safe and organised kitchen setting in compliance with health regulations
Assist with stock control, ordering, and minimizing wastage
Support the Head Chef with menu development and kitchen leadership where required
Work collaboratively with FOH and kitchen staff to ensure smooth service
About You:
Trade qualified with minimum 2 years’ experience in a commercial kitchen (pub or steakhouse experience a plus)
A passion for food, strong attention to detail, and pride in presentation
Strong work ethic and ability to perform under pressure
Flexible availability, including nights, weekends, and public holidays
Ability to work independently and as part of a team
What We Offer:
A secure full-time role with competitive salary
A dynamic and supportive work environment
Prospect to work in one of the Central Coast’s most reputable venues
Room for career progression for the right candidate
Apply Now:
If you’re ready to bring your skills to a venue that values quality, teamwork and innovation – we want to hear from you!
Click Apply Now with your resume and a brief cover letter outlining your experience and availability.