Sous Chef & Chef de Partie – Soda Bar & Restaurant – Glenelg
We're getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we're on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.
This venue will offer top-quality food, great vibes, and ocean views — and we're building a team that's passionate, ambitious, and all about delivering a great experience.
What you'll be doing:
* Working with fresh, high-quality local produce
* Helping create and deliver a seasonal, modern menu
* Keeping things sharp in an open kitchen (great presentation a must)
* Being part of a fun, supportive, fast-paced team
* Working a rotating roster across 7 days (including weekends/evenings)
What we're looking for:
* Experience in a similar role (Sous or CDP)
* Reliable, well-presented, and cool under pressure
* Passionate about good food and working with a great team
* Ready to be part of something new from day one
What's on offer:
* Competitive pay
* Great team culture
* Stunning venue with serious potential
* Real opportunity to grow with us
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Keen to be part of it? Apply now with your resume and tell us which role you're going for.