The Position : Confident in supervising and leading a team, with the ability to motivate staff, delegate tasks, and maintain productivity in a fast-paced environment.
Strong commitment to ensuring adherence to food safety standards and regulations to maintain a safe dining environment.
Minimum of one year of experience in a supervisory or team leader role, demonstrating effective leadership and decision-making abilities.
The Person: Skilled in organising events with attention to detail, including preparing professional quotes and managing smooth execution.
Knowledgeable about handling special dietary requirements to meet diverse customer needs.
Highly organised with the ability to manage tasks efficiently and maintain attention to detail.
Strong email and software skills, coupled with effective verbal and written communication.
Holds a valid driver's license, full-time working rights, and a positive, proactive attitude.
Benefits: Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
Looking to grow and develop your role?
Compass focuses on progression and opportunities
Parking on site, close to public transport, uniforms supplied and meals while on duty
Reward yourself – access to discounts and benefits only available to Compass employees Candidates will be required to undertake an Australian national police check.
This will be paid for by the Company.