Indian Cuisine Chef/Sous Chef Job
We are seeking an experienced Indian cuisine chef or sous chef to oversee kitchen operations in a prominent restaurant. This role involves planning, preparing, and executing a variety of authentic dishes while maintaining high standards of food safety and efficiency.
About the Role
This is a dynamic opportunity for a skilled and passionate individual who can work effectively as part of a team to deliver exceptional dining experiences. The ideal candidate will have a Certificate IV in Commercial Cookery and extensive experience with Indian cuisine.
Key Responsibilities:
* Plan and prepare menus that showcase authentic Indian flavors and techniques.
* Oversee kitchen operations, ensuring efficient use of resources and adherence to food safety protocols.
* Maintain high standards of quality and presentation in all dishes.
* Work collaboratively with other chefs and kitchen staff to achieve menu goals and customer satisfaction.
Requirements
To be successful in this role, you will need:
* A Certificate IV in Commercial Cookery or equivalent.
* Proven experience working with Indian cuisine, including menu planning, preparation, and presentation.
* Excellent time management and organizational skills.
* A passion for delivering exceptional customer service.
Benefits
This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development.