Job Opportunity: Lead Pastry Chef
A leading bakery in Sydney is seeking a talented pastry chef to guide their team. This role offers creative freedom to develop new items while managing high-standard production.
This position requires solid experience in baking and a passion for creating innovative pastries. You will work closely with the team to deliver high-quality products that exceed customer expectations.
Key Responsibilities:
* Lead the pastry team to achieve high standards of quality and productivity.
* Develop new pastry recipes and menus that meet customer demands.
* Maintain a clean and organized kitchen environment to ensure food safety and hygiene.
Requirements:
* Minimum 2 years of experience in a bakery or related industry.
* Diploma or degree in baking or culinary arts.
* Strong leadership skills and ability to motivate a team.
Benefits:
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* A supportive team environment that fosters creativity and innovation.
How to Apply:
If you are a passionate pastry chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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