Culinary Leader Opportunity
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The resort is seeking a visionary Culinary Leader to spearhead the culinary team in delivering exceptional dining experiences. The ideal candidate will have creative freedom to design menus reflecting their vision, using only the finest local and seasonal ingredients.
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This role is pivotal in maintaining the hotel's reputation for historical charm with modern culinary excellence. The successful candidate will oversee kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.
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A key responsibility of this position is sourcing high-quality food while working closely with the General Manager to enhance the overall Food & Beverage journey and experience for guests.
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The Culinary Leader will be passionate about utilising locally sourced produce and have a proven track record in leading a high-performing kitchen team.