Job Role: Artisan Baker
We are seeking a skilled artisan baker to join our bakery team.
* Shape high-quality bread and pastries
* Operate a dough sheeter, mixer, and deck oven
The ideal candidate will have experience with traditional French baking methods and be able to work independently and as part of a team.
Key Responsibilities:
* Produce a variety of bread and pastry products
* Maintain a clean and organized workspace
* Work efficiently in a fast-paced environment
Requirements:
* Commercial baking experience
* Knowledge of traditional French baking techniques
* Ability to work independently and as part of a team
Working Conditions:
* Five days a week, approximately eight hours per day
* Typical schedule: weekdays 2:00 AM - 12:00 PM, weekends midnight - 8:00 AM