Executive Culinary Manager
The role of Executive Culinary Manager is a critical one, responsible for overseeing the entire kitchen operation.
Key Responsibilities:
* Bulk cooking for various meals to meet customer demand and preferences
* Managing a team of skilled culinary staff to ensure seamless kitchen operations
* Ensuring compliance with health and safety regulations through rigorous monitoring and maintenance of kitchen facilities and equipment
* Leading by example and promoting a culture of excellence in food quality, presentation, and service
* Maintaining open communication channels with kitchen staff and other departments to ensure effective collaboration and problem-solving
Requirements:
Applicants for this position should possess a Cert III in Commercial Cookery and have extensive experience in bulk catering. Additionally, they should demonstrate strong leadership skills, excellent communication abilities, and a commitment to delivering high-quality results in a fast-paced environment.
What We Offer:
* A competitive salary package
* A 14:14 roster providing a healthy work-life balance
* Ongoing training and development opportunities to enhance your skills and career prospects
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