Job Overview:
We are seeking a highly skilled and experienced culinary professional to fill the role of Chef De Partie. This position involves preparing and presenting high-quality meals in a fast-paced kitchen environment.
The ideal candidate will possess excellent cooking skills, including experience in all kitchen sections. They must be able to work effectively under pressure, maintain accurate stock control, and adhere to health and safety regulations.
Key Responsibilities include menu planning, food preparation, plating presentation, and maintaining a clean and organized workspace. This role requires flexibility, with day, night, and weekend shifts.
For exceptional team members, 482 Visa sponsorship is available after six months full-time employment. To be successful in this position, you should have a strong understanding of culinary principles, excellent time management skills, and the ability to work collaboratively as part of a team.