Dining operations leader

Restaurant Manager

This position requires an experienced leader who can effectively oversee daily restaurant operations, ensuring excellent service and maintaining strong relationships with customers and staff.

* Coordinate the day-to-day activities of the restaurant to deliver exceptional dining experiences for guests.
* Collaborate with the culinary team to maintain consistent quality and presentation of dishes.
* Train and support waiters and waitresses to perform at their best.
* 12+ months in a supervisory role within hospitality.
* Minimum 3 years' experience in a high-volume restaurant environment.
* Exceptional communication and customer service skills.
* A proactive, positive attitude.
* Career Growth: Opportunities for professional development.
* Hotel Deals: Discounts on stays at partner hotels.
* Global Perks: International accommodation discounts.
* Retail Rewards: Cashback and discounts.
* Experiences: Discounted entertainment and activities.
* Banking and Insurance: Exclusive health insurance offers.
* Generous Leave: Parental and birthday leave.
* Wellness Boost: EAP and tailored wellness support.