A leading food services company in Australia is seeking a Chef to join their team. The role emphasizes work-life balance with a 14:7 Fly-In-Fly-Out roster. Candidates should possess a Food Safety Supervisor Certificate and have at least three years of experience in culinary settings, preferably mass-catering environments. This position offers competitive compensation and a chance to work with passionate culinary professionals dedicated to high-quality food service.#J-18808-Ljbffr