About the RoleThis is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.
The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals.
The Head Chef is in charge of managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.
Your key responsibilities will be: Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences.
Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols.
Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback.
Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste.
Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents.
Skills & Experience Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
Community and Health Services - Food Safety Supervisor Certification.
Adaptable, passionate and willingness to learn.
Collaborative and skilled at teamwork.
Friendly and effective communication abilities.