Pullman Bunker Bay, 42 Bunker Bay Road, Naturaliste, Western Australia, Australia Req #4898Thursday, 24 April 2025Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia.
The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa.While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach.PurposeAs Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests.
Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.Primary ResponsibilitiesManage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as neededTake charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraintsMaintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelinesProvide guidance and training to junior kitchen staff, helping them grow in their rolesKeep the kitchen clean, safe, and organised, with a strong emphasis on food safety standardsSkills & ExperiencePrevious experience in a professional kitchen setting as a Demi Chef or Chef de PartieProficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP managementIn this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivityA certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervisionStrong organisational abilities for preparation, planning, and cost controlFlexibility to work across a range of shifts including weekends and public holidays as requiredBenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide staysLearn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and TypsyBuild Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities - We are a world leading hotel operator!
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