About the job Sous Chef & Chef de Partie
A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive environment, excellent working conditions, and the opportunity to be part of a respected and passionate team.
Sous Chef
As Sous Chef, you'll work closely with the Head Chef to manage day-to-day operations, lead service, and support the development of the kitchen team.
Key Responsibilities:
* Lead and supervise kitchen operations
* Assist in menu planning and seasonal development
* Maintain food safety and hygiene standards
* Mentor junior team members
What Were Looking For:
* Minimum 2 years experience as a Sous Chef (or strong CDP ready to step up)
* Excellent leadership and communication skills
* High standards for quality and consistency
* Ability to work efficiently under pressure
* Competitive salary based on experience
* Relocation assistance available
* Visa sponsorship offered for the right candidate
As Chef de Partie, youll run your section with skill and confidence, ensuring consistency in every dish.
Key Responsibilities:
* Manage your section and assist during busy services
* Maintain high standards of food preparation and presentation
* Adhere to hygiene and safety protocols
* Work collaboratively with the kitchen team
What Were Looking For:
* 1-2 years experience in a similar role
* Attention to detail and a positive attitude
* Reliable and motivated team player
* Passion for quality food and seasonal produce
* Competitive salary based on experience
* Work with high-quality, seasonal produce in a professional environment
* Opportunity to learn and grow under experienced leadership
* Supportive and collaborative team culture
Why Join This Team?
* Work in a highly rated, long-established kitchen
* Full-time, stable roles in a respected venue
* Competitive salary (based on experience)
* Beautiful riverside location in Noosaville
* Sponsorship and relocation assistance available for the Sous Chef role
How to Apply:
To apply, please send your CV and a brief cover letter to:
Please indicate which role you are applying for. We look forward to hearing from talented chefs ready to take the next step in their career.
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