Rampage Retail which operates the 24-hour Roadhaven Cafe at the bp Archerfield Truckstop, is seeking an eager, motivated and results-oriented Restaurant Manager that encourages a 'Food Focus' culture within their team and a strong desire to succeed.
The role is for an experienced and dedicated person that has a true flair and passion for providing great quality food, coffee & customer service.
Come and lead the team in our newly renovated Restaurant, Kitchen & Retail Store
This is a hands-on leadership role that reports to the Site Manager & Operations Team.
Responsibilities for this role will include but not limited to:
Facilitate efficient and successful supervision of all aspects of the daily operations of the restaurant & kitchen, including:
stock control with ordering, food waste controls, managing & achieving set budgets
completing daily, weekly, and monthly audits & financial reporting through cost control methods
providing assistance to the Site Manager regarding rostering requirements and achieving labour targets
Ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements and passing all related inspections.
Leading the team to deliverhigh levels of customer service.
Building and maintaining positive relationships withstaff, management & company suppliers
Following company standards & policies and providing clear direction
Training and support to all new team members
The successful applicant will:
be experienced in a prior supervisor or management experience in Pub, Club, Large Hotel/Bistro or busy Café.
Have availability to work a range of shifts including mornings, evenings, overnights & weekends when/if required and be willing to undertake hands-on operational work.
Be able to show a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional cleaning standards.
Strong written and verbal communications applicable across multiple layers of the operation.
A lead by example attitude with proven hands-on supervisor or management experience.
Bring a flare, enthusiasm and passion for food presentation while managing food waste & portion control.
Previous experience preparing rosters and achieving labour costs is advantageous.
Show a strong desire to achieve business goals & targets.
Be proficient in food safety standards and either hold a Food Safety Supervisor Certificate or be willing to quickly obtain one.
Be able to follow menu & dish preparations in line with company procedures & recipe cards.
This is an excellent opportunity for a career-oriented individual who desires a challenging role in leading a team of 25+ staff in a positive environment.
Fantastic training & support will be offered to the successful applicant by the Operations Team to ensure successful outcomes are achieved.
The selection process will include:
Interviews - Phone, virtual and face to face
National Police Check
Computer Skills testing
Possible medical checks
Reference checking
Police Checks are mandatory.
In order to consider your application, please ensure that you include a cover letter in addition to your resume.
An attractive salary package starting between $75,000 and $85,000 plus super will be discussed with a potential applicant.
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