Overview
Demi Chef - The Point Revolving Restaurant
We’re excited to meet you at Wrest Point. Step into the heart of Hobart’s hospitality scene at Wrest Point, Australia’s first casino and a landmark of waterfront luxury and entertainment. Home to the Point Revolving Restaurant, this destination offers chefs the chance to work at the pinnacle of fine dining, crafting French-inspired cuisine with sweeping views of the River Derwent.
Beyond The Point, Wrest Point Hotel and Casino features a vibrant mix of eateries including the award-winning Boardwalk Bistro, Longhorn Smokehouse, and the Boardwalk Café. With four bars, live music, and a buzzing casino floor, Wrest Point is a dynamic hub where culinary excellence meets unforgettable experiences.
Responsibilities
As a full-time Demi Chef in our iconic revolving restaurant, you will support a dedicated kitchen, crafting elegant dishes with precision and flair under the guidance of senior chefs, contributing to the restaurant’s reputation for exceptional fine dining.
What you will bring to the role
- At least 3 years’ experience in a similar environment
- Genuine passion for working with high quality Tasmanian produce
- Desire to create memorable exceptional customer experiences
- Motivated and driven team player
- Flexibility to work across various shifts including weekends and public holidays
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us
- FREE secure onsite parking
- Access to hundreds of discounts across many brands, helping you save on everyday expenses
- Supportive work environment with learning and development opportunities
How to apply
Click “Apply” and follow the steps to send us your resume. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: (emailprotected)
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