Overview
Sous Chef — 85K + 12% Super | Sydney Airport - Premium Airline Lounge | Career Progression Opportunity | Travel Allowance
THE POSITION
- Assist the Head Chef with stock control, budgets, rostering, staff mentoring and training by supervising on site
- Monitor and oversee the food production and menu-based catering on site
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
- Deliver to our client and customers high expectations of a premium experience
THE PERSON
- Minimum certificate III in Commercial Cookery
- Leadership abilities and enjoys creating a positive work culture
- Strong knowledge of cooking techniques, ingredients, and flavours
- Available to work a range of hours including weekends and public holidays
- Knowledge of Food Safety & HACCP regulations
- Driven with a creative flair and a passion for culinary innovation
THE BENEFITS
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Reward yourself – access to discounts and advantages only available to Compass employees
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on 1300TALENT or
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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📌 Chef - Sous
🏢 Compass Group Pty
📍 City of Sydney