Position Description
We are seeking an experienced and motivated Restaurant Manager to join our team. This is an exciting opportunity for a hospitality professional who thrives in a dynamic setting and wants to play a key role in shaping the future of a growing business.
In this role, you will be responsible for:
- Overseeing day-to-day restaurant operations
- Leading, training, and motivating FOH and BOH teams
- Ensuring exceptional customer service and guest satisfaction
- Managing rosters, budgets, and labour costs
- Coordinating with suppliers and monitoring stock control
- Ensuring compliance with health, safety, and licensing regulations
- Driving sales, implementing promotions, and identifying opportunities for business growth
You will work closely with the restaurant owner and the head chef to deliver a seamless and professional dining experience.
Skills and Experience Required
To be successful in this role, you will need:
- Minimum 3 years of proven experience in a restaurant management or similar leadership role
- Strong knowledge of hospitality operations and customer service excellence
- Demonstrated leadership, staff training, and conflict resolution skills
- High level of organizational and time-management ability
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Experience with budgeting, rostering, and ordering systems
- A passion for food, people, and delivering memorable experiences
- Relevant Diploma qualification or higher
Hospitality qualifications or certifications (RSA, Food Safety Supervisor) will be highly regarded.
How to Apply
If you are a passionate leader looking for your next challenge, we would love to hear from you! Please send your resume and a brief cover letter to
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Work Location: In person
📌 Restaurant Manager
🏢 Noodl kitchen
📍 Gosford