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Food preparation and service

Sydney
beBeeChef
Posted: 5 October
Offer description

Job Title: Chef Assistant

We are seeking a motivated and skilled Commis Chef to join our team. This is an exciting opportunity for a talented individual to develop their skills in food preparation, cooking, and presentation.

The successful candidate will assist with food preparation, cooking, and presentation across various sections of the kitchen. They will work closely with our experienced kitchen team to deliver exceptional dining experiences to our guests.

* Prepare meal ingredients, wash, peel, chop vegetables and fruits.
* Prepare basic salads and sauces as directed by the Executive Chef.
* Receive deliveries, verify ordered items have been delivered, and are of good quality.
* Take inventory of restaurant supplies and notify the Executive Chef of low or depleted supplies.
* Discard expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
* Perform cleaning duties and ensure workstations are properly sanitized.
* Plate and present meal items as per the Executive Chef's instructions.
* Understand the need to oversee relevant costs, including labour, food, and operational expenses.
* Be reliable and self-motivated with a strong work ethic.
* Uphold strict health, hygiene, and safety standards.
* Plan and manage food quantities and plating requirements for the food operation.

About You

* Qualifications in Commercial Cookery/Culinary Arts from a registered training provider.
* Proven hospitality hotel experience.
* Ability to lift, push, and pull large objects up to 50lbs (23kg), bend, and kneel.
* Good reading, writing, and basic maths.
* Natural positive demeanour, able to communicate clearly in English.
* Proven ability to work well under pressure in a fast-paced environment.
* Willingness to work collaboratively within a multicultural diverse team.
* Flexible to work a rotating roster, including weekends and public holidays.
* Comprehensive knowledge of kitchen hygiene practices and WH&S standards.
* Demonstrated experience working in a 4- or 5-star hotel (desirable).
* Ability to work unrestricted in Australia – full working rights.

Culture And Benefits

* Supplied meals during allocated rostered shifts.
* Career growth opportunities.
* Discounted onsite car parking.

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