Location: Byron Bay, Lismore & Far North Coast NSW
Position: Head Chef
Type: Full time
Salary: $85,000 – $95,000 per year plus super fund
About the role
Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay.
These positions are a full-time role that will see you working closely with our Group Head Chef to deliver exceptional dining experiences for our guests.
You will have the opportunity to showcase your culinary skills in a fast-paced, dynamic environment.
What you'll be doing
Planning menu, recipe development and food preparation
Leading and supervising kitchen staff to ensure consistent, high-quality food delivery
Maintaining strict food safety and hygiene standards
Monitoring stock levels and placing orders as required
Collaborating with the front-of-house team to provide exceptional customer service
Continuously improving processes and procedures to increase kitchen efficiency
What we're looking for
Minimum 3 years' experience as a Head Chef or 5 years Qualified Chef in a fast-paced restaurant environment
Strong knowledge of food preparation, plating and presentation techniques
Excellent time management and multitasking skills to thrive in a busy kitchen
Proven ability to lead and mentor a team of chefs and kitchen staff
Passion for using fresh, locally-sourced ingredients to create delicious, innovative dishes
Flexibility to work nights, weekends and public holidays as required
Food safety and hygiene certification
What we offer
Competitive salary structure
Ongoing training and development opportunities
Team social events and staff discounts
If you're passionate about food and delivering exceptional customer service, we'd love to hear from you.
Posted: **********
Salary: 85,000 to 95,000 per year plus super fund
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