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Restaurant operations lead: elevate service & profit

Fremantle
The Warders Hotel
Posted: 18 March
Offer description

A renowned hospitality venue in Fremantle is seeking an Operational Leader to provide oversight and ensure exceptional customer service and high-quality dining experiences. The ideal candidate has over 3 years of experience in restaurant management, strong financial skills, and a passion for hospitality. Responsibilities include staff mentoring, performance analysis, and compliance with safety regulations. This full-time role offers an annual salary of 80k plus super, within a supportive team culture that fosters growth and development.#J-18808-Ljbffr

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