Job Title: Steward Role
Key Responsibilities:
* Anticipate and attend to guests' needs and desires immediately.
* Perform a variety of tasks as assigned by the F&B Manager & Head Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.
* Work in the kitchen as directed on a daily basis.
* Ensure that work is carried out in a timely and efficient fashion.
* Attend and be responsible for all training provided to you by the Chefs.
* Minimise wastage at all times.
* Maintain a clean and safe working area at all times.
* Take responsibility for various cleaning duties and responsibilities.
* Follow established standard operating procedures at all times.
* Contribute to an environment of learning and professionalism.
* Maintain your self-appearance in accordance with the hotel's grooming standards.
* Maintain harmonious relationships with other members of the service team.
* Comply with all established hotel operational policies & procedures.
* Have full knowledge of and practice hotel occupational health and safety guidelines (OH&S).