Boutique Dining & Catering in Paradise Point is seeking an experienced Cook / Chef for a casual part-time role, offering approximately 20–30 hours per week. The role involves food preparation, assisting during service times, and maintaining a clean workspace.
The successful candidate must have previous kitchen experience, be reliable in a fast-paced environment, and be available to work weekends. Pay ranges from $28 to $40 per hour, with additional perks including free drinks and food.
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