About the role
Andre's Osteria in Weston, ACT is seeking a talented Chef de Partie/Apprentice to join our passionate team. As a key member of our kitchen brigade, you will contribute to the creation of our exceptional Mediterranean inspired cuisine in a full-time role. This is an exciting opportunity to showcase your culinary expertise in a fast-paced, dynamic environment.
What we offer
At Andre's Osteria, we are committed to providing our team with a rewarding and supportive work environment, opportunities for career progression.
What you'll be doing
1. Preparing high-quality dishes to our exacting standards
2. Assisting the Head Chef and Sous Chef in the overall kitchen operations
3. Ensuring all food preparation and cooking is completed in a timely and efficient manner
4. Maintaining strict food safety and hygiene practices
5. Contributing to the continuous improvement of kitchen processes and procedures
What we're looking for
1. Proven experience in a similar role, in a busy, high-quality restaurant
2. Strong organisational and time management skills
3. Ability to work effectively in a team and handle the pressures of a fast-paced kitchen
4. Passion for using fresh, seasonal ingredients to create exceptional dishes
5. A keen eye for detail and a commitment to maintaining high food safety standards
About us
Andre's Osteria is a brand new family-owned Mediterranean restaurant in the heart of Weston, ACT. For 7 months we have opened our doors with flavourful cuisine and warm, welcoming atmosphere. Our passion for exceptional food and exceptional service is at the core of everything we do.
Apply now to join our talented kitchen team