Pastry Blender Role Overview
As a Pastry Blender, you will be responsible for blending and mixing ingredients to create handcrafted treats on a daily basis. Our business specializes in producing high-quality baked goods, including cakes, muffins, cookies, and slices.
Key Responsibilities:
* Mix and blend ingredients according to provided recipes
Requirements:
* Must be able to lift up to 20kg
Working Hours:
We operate an 8-hour shift from 6am to 2pm on weekdays. As a key member of our team, you will be expected to work efficiently and effectively during this period.
Experience Requirements:
A minimum of one year experience in food production is essential for this role. Training will be provided to ensure you excel in your position.