Job Duties/Essential Functions
* Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments
* Prepares meat, poultry, vegetables, and seafood as per Standard Operating Procedures
* Skewers and loads chicken into rotisserie ovens
* Cooks chicken as per Standard Operating Procedure
* Packages, labels and displays chicken in hot holding cabinet
* Provides and ensures prompt and courteous customer service to members, employees and vendors.
* Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms
* Inspects and reassembles equipment, addresses any corrective actions from the previous night
* Rework display case, filling and rotating merchandise
* Completes required department paperwork
* Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP)
guidelines for proper cleaning and sanitation of all equipment required by this position
* Completes and complies with 11 commandments of Quality assurance, food safety certification, department specific
training and all safety training required by warehouse, service deli and rotisserie department
* Complies with health code by following sanitation standards and maintaining proper temperatures
* Stocks and rotates supplies in cooler/freezer
* Removes rubbish from department and work areas
* Operates trash compactor and cardboard baler
* Adheres to all departments Standard Operating Procedures
* Assists with other department of the warehouse as necessary
* Provides and ensures prompt and courteous customer service to members, employees and vendors.
* Ability to operate vehicles, equipment or machinery; pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.