Sous Chef – The Wharf Restaurant & Bar
The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment.
An exciting prospect exists to join the Theatre Bar kitchen brigade as a full time Sous Chef.
Benefits
- Demonstrate your culinary talents, passion, and flair for an award winning hospitality group
- A fun and motivated team environment
- Excellent career progression and professional growth within our group
- Staff benefits including discounts off all company venues
- Salary range $90K + Super depending on experience
About the role
- Based at the Sydney Theatre Company in Walsh Bay
- Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
- Working with a large hospitality company with multiple restaurants
- Work closely with the Head and Executive Chefs to further your cooking skills and techniques
- Work with the Head Chef to bring food and staff costs in on line
- Motivate and manage a small kitchen brigade, ensuring speed of service for restaurant and function service
- Manage the kitchen in the absence of the Head Chef
- Follow all food safety procedures and legislation
- Gastro pub and grazing menu
Qualifications
- Qualifications in Commercial Cookery
- Experienced in a fast paced bar or pre-theatre restaurant would be ideal
- Excellent communication skills
- Be passionate and open to learning new skills in the kitchen
- Hold valid working rights in Australia with the ability to work full time hours
If this role sounds like you, apply now!
Location: Sydney NSW 2000
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