Culinary & Operations Coach
A leading restaurant chain in New South Wales seeks a dedicated Culinary and Operations Coach to drive business success by inspiring corporate teams. This role involves strategic multi-site management, stakeholder engagement, and fostering profitability through quality assurance.
This position requires proven experience in driving sales growth while upholding the highest standards of food safety. A strong passion for the brand is essential as candidates will be responsible for delivering exceptional results across various locations.
Key responsibilities:
1. Develop strategies to enhance customer satisfaction
2. Manage budgets effectively to minimize losses
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