OverviewMaintain product quality and presentation consistently.Manage inventory and minimize waste.Collaborate on seasonal menus and special creations.Follow health, safety, and hygiene standards (HACCP).
RequirementsExperience: Proven experience as a Chocolatier and/or Pastry Chef (2 or more years).
Skills: Strong chocolate and pastry skills with creative flair.Other: Attention to detail, organization, and ability to work in a small team.Certifications: HACCP or food safety certification preferred.Work ScheduleMonday to Friday only (no weekends).
Work with award-winning chocolate in a small, cozy team.Supportive and collaborative workplace.
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📌 Chocolatier & Pastry Chef
🏢 Platinum Age
📍 Melbourne