About the RoleYou'll take ownership of the patisserie program, working independently to deliver high-quality, consistent products that showcase your creativity and expertise.
Reporting into our Head Baker, you'll be the go-to for all things sweet.What You'll DoWork autonomously to manage your production schedule and daily targetsEnsure every product looks as good as it tastes, with an eye for finishing and presentationMaintain strict food safety and hygiene standardsCollaborate with the bakery team to refine recipes and contribute to recent product ideasWhat You'll BringRelevant qualifications and proven experience as a Pastry Chef (2+ years preferred)Ability to work independently, managing your own section and workflowHigh attention to detail, quality, and consistencyA readiness to start as soon as possible (ideally within 2–3 weeks)Why Join Merlo?
Be part of a brand-new bakery concept alongside Australia's leading independent coffee brandWork in a state-of-the-art kitchen designed for efficiency and creativityCentral Bowen Hills location with easy transport accessGreat team culture, job security, and staff perks (hello, free coffee and discounts!)At Merlo, we live by our RECIPE values – Respect, Excellence, Customer Service, Integrity, Passion, and Education.
If you're ready to bring your pastry talent to a dynamic and growing team, we'd love to hear from you.Apply now and start your next sweet chapter with Merlo!
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