Culinary Leadership Opportunity
This role presents a chance to lead and manage culinary staff, overseeing kitchen operations, inventory management, and food preparation. As a seasoned professional, you will be responsible for supervising cooks, maintaining stock levels, and ensuring high standards of cleanliness and organization.
Key Responsibilities:
1. Supervise and manage culinary team members, including cooks and food preparation workers.
2. Conduct regular inspections to ensure optimal stock levels and place orders as necessary.
3. Collaborate with kitchen staff to maintain efficient kitchen operations, ensuring timely service delivery and monitoring food preparation methods.
4. Assign tasks based on individual capabilities, focusing on ingredient preparation, cooking, and food delivery.
5. Oversee inventory duties, implementing effective stock rotation and working with management to set menu prices.
6. Maintain impeccable standards of cleanliness, organization, storage, and sanitation across the kitchen area.