Job Description:
As a Food and Beverage Operations Manager, you will play a pivotal role in leading the food and beverage operations across a premier island resort.
You will be responsible for providing strategic leadership, operational oversight, and financial management across your assigned portfolio of venues.
* Lead food and beverage operations to achieve exceptional customer experiences.
* Shaping the future of dining experiences on Hamilton Island through innovative strategies.
* Leverage expertise to drive business growth and profitability.
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Key Responsibilities:
• Lead food and beverage operations
• Shape the future of dining experiences
• Drive business growth and profitability
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Benefits:
This is an exceptional opportunity to live and work in a stunning location on the doorstep of the Great Barrier Reef.
As a key member of our team, you will have access to professional development opportunities, networking events, and career advancement possibilities.
Enjoy a healthy work-life balance in one of the world's most beautiful locations.
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Requirements:
• Strategic leadership and operational oversight skills
• Financial management expertise
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team