Justin Lane is hiring a Full time Chef De Partie role in Burleigh Heads, QLD. Apply now to be part of our team.Justin Lane is hiring a Full time Chef De Partie role in Burleigh Heads, QLD. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Afternoon, EveningTuesday: Afternoon, EveningWednesday: Afternoon, EveningThursday: Afternoon, EveningFriday: Afternoon, EveningSaturday: Afternoon, EveningSunday: Afternoon, Evening2-3 years of relevant work experience required for this roleWork visa will be provided for this roleExpected salary: $70,000 - $75,000 per yearThis is an immediate start positionJustin Lane is calling on passionate, skilled chefs to join our dynamic kitchen team as a full-time Chef de Partie. If you’re serious about great food, thrive in a high-energy environment, and want to be part of one of the Gold Coast’s most iconic venues – this is your next move.About the Role:As Chef de Partie, you’ll report to the Head Chef and Executive Chef, and be responsible for running your own section with confidence and consistency. You’ll play a crucial role in maintaining the high standards our guests have come to expect, while bringing your own energy, creativity, and professionalism to the team.Key Responsibilities:Manage your designated section of the kitchen during prep and serviceEnsure consistency, quality, and presentation of all dishes leaving your stationWork closely with the kitchen team to ensure smooth and efficient serviceAssist in training and mentoring junior staffMaintain stock levels, minimise waste, and help with ordering as requiredUphold food safety, cleanliness, and hygiene standards at all timesContribute ideas and feedback for menu development and improvementWhat You’ll Bring:Certificate IV in Commercial CookeryExperience as a Chef de Partie or strong Demi Chef looking to step upAbility to manage a section with confidence in a fast-paced, high-volume environmentA team-first attitude and strong communication skillsHigh standards for food quality, safety, and kitchen cleanlinessPassion for modern, well-executed food and a genuine love for the industryWhat We Offer:Competitive salary: $70,000 – $75,000 + SuperFull-time, stable role with room for growth and developmentA creative and energetic kitchen environmentThe opportunity to be part of a well-established venue with a strong local followingWork alongside an experienced leadership team committed to excellenceIf you’re a motivated chef ready to bring your skills to a busy, well-loved venue – we’d love to hear from you.Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .Sign in to start saving jobs in your profile.Don’t have a Jora account? Register with:Do you want to receive recommendations for similar jobs?By creating an email alert, I agree to Jora's Terms and Privacy Policy and can unsubscribe anytime.
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