Overview
Join our dynamic team at Novotel Melbourne Preston, where passion for exceptional cuisine meets outstanding guest experiences. We are seeking a highly skilled and motivated Demi Chef to join our kitchen operations.
Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.
Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.
Responsibilities
- Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Prepare and ensure availability of mis en place as required.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
- Organise an assigned section and ensure it runs efficiently and productively.
- Ensure all food produced is in line with kitchen recipes and standards.
- Check all food is stored and handled correctly as per current food health and hygiene regulations.
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
- Consult with Executive Chef and Sous Chef for guidance and authorisation of orders.
- Lead team members by setting a positive example. Instructs and develops apprentices.
- Assist and liaise with chef on duty as required.
Qualifications
- 2+ years of relevant hotel experience.
- Certificate III in Commercial Cookery (minimum requirement)
- Valid Food Handler’s Certificate.
What we offer
- Free on-site car park
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Prospect to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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📌 Demi Chef
🏢 Accor
📍 Melbourne