Skycity is seeking an experienced Junior Sous Chef to join their kitchen team in Adelaide. In this dynamic role, you will oversee the kitchen's operational performance, collaborate with the Head Chef on menu changes, and manage food costing and stock ordering. Ideal candidates will have a strong leadership background in a cafe-style kitchen, relevant qualifications, and a commitment to exceptional service. Employee benefits include free meals, health insurance discounts, and opportunities for career development.#J-18808-Ljbffr