About Bolton Clarke
Bolton Clarke is Australias largest independent not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA we have been caring for Australians since 1885. Today our exceptional teams support more than people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling celebrating and supporting older Australians to live and age positively.
About the Home
Meadow Springs is in the vibrant coastal city of Mandurah approximately 4km from the town centre; Meadow Springs is home to 87 Residents.
Meadow Springs Residential Aged Care Bolton Clarke
About the Opportunity
We are seeking Part Time and Casual employees for covering planned and unplanned leave period. Shift times will be:
Responsibilities
* Ensuring all food service activities are completed in accordance with Food Safety Plan (FSP) Bolton Clarke Food Standards and as directed by the General Manager
* Ensuring compliance with OH&S
* Ensure that delicious well-balanced and nutritional meals are planned prepared and presented to meet the needs of residents based on the Bolton Clarke Standard Menu in consultation with the General Manager
* Assisting with general food preparation kitchen duties stock control and continuous improvement activities
* Ensure kitchen dining room and associated equipment and crockery are clean meet required hygiene standards in compliance with the FSP
* Ensure purchasing and ordering of all stock and equipment is according to the Bolton Clarke preferred supplier listing and nominated ordering system
* Plan and manage the food and kitchen budget in consultation with the General Manager
* Assist the General Manager with creating and maintaining an environment that ensures positive and cooperative working relationships
* Any other duties as required or as directed by General Manager
About You
* A current Safe Food Handling Certificate
* Advanced Diploma or Diploma in Hospitality Management (essential)
* Certificate III in Commercial Cookery or equivalent
* At least 1 year previous experience as a Chef in Aged Care is essential
* Flexibility & commitment to work extra hours is required
* Knowledge of good hygiene practices
* Good communication skills
* Positive attitude with a willingness to learn
* Professional presentation
Our Benefits
* A caring team environment with strong clinical and allied health support
* Career progression and development opportunities
* Generous salary packaging and not-for-profit tax benefits claim up to $18550 tax free
* Private health insurance discounts
* An Employee Assistance Program for staff and family
* Free annual flu shots
Apply now
Our application process takes less than 10 minutes. Click APPLY now
Key Skills
* Culinary Experience
* Food Handling
* Restaurant Experience
* Food Preparation Experience
* Kitchen Experience
* Hotel Experience
* Taleo
* Cake Decorating
* Cooking
* Baking
* Sanitation
* Knife Skills
Employment Type: Part-Time
Experience: years
Vacancy: 1
Hourly Salary: 25 - 34
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