A luxury hotel brand in Sydney is seeking a Commis Chef for In‐Room Dining to prepare and present exquisite dishes, ensuring exceptional service according to high standards. Ideal candidates will have a Certificate in Commercial Cookery and experience in fine dining, along with a proactive attitude and commitment to maintaining hygiene and safety protocols. The role offers opportunities in a dynamic, team‐focused environment. Availability for a rotating roster including weekends and holidays is essential.
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