Job Title: Culinary Operations Manager
A senior culinary professional is required to oversee food production for residents in a modern aged care facility.
About the Role:
The ideal candidate will hold a Cert III in Commercial Cookery and have experience in bulk cooking, HACCP procedures, and creating a positive work environment.
Main Responsibilities:
* Manage a team of chefs and kitchen staff
* Plan and coordinate menu development
* Maintain high-quality food standards
Requirements:
To be successful in this role, you will need:
* A Cert III in Commercial Cookery
* Experience in bulk cooking, HACCP procedures, and creating a positive work environment
* Strong leadership and communication skills
Benefits:
This is an excellent opportunity to join our dynamic team and make a real difference in the lives of our residents.
You will have the opportunity to develop your skills and knowledge in a fast-paced environment, working with a talented team of professionals.
We offer a competitive salary and benefits package, including opportunities for career advancement and professional development.
Our facility is located in a beautiful setting, with easy access to public transportation and amenities.
Contact Information:
If you are a motivated and experienced chef looking for a new challenge, please contact us to discuss this opportunity further.