Overview
Job Type: Permanent position | Full time position
Dock One Bar Pty Ltd – Chef (Full-time) | Salary: $65,000 – $80,000 per annum
Role summary: The successful candidate will work closely with the Head Chef to ensure consistent delivery of high-quality dishes, maintain kitchen standards, and contribute to the creation of innovative menus that reflect the Northern Territory's unique food culture.
* Plan, prepare, and cook menu items in accordance with Dock One Bar's standards
* Support the Head Chef in maintaining consistent food quality
* Maintain kitchen standards, food safety, and hygiene
* Contribute to menu development reflecting the Northern Territory's unique food culture
* Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency
* Train and mentor junior kitchen staff and ensure ongoing skills development
* Manage stock, assist with ordering supplies, and monitor inventory use
* Ensure compliance with workplace health and safety regulations
Skills & Experience:
* AQF Certificate III or IV in Commercial Cookery (or equivalent)
* Minimum 2 years' experience in a commercial kitchen
* Leadership experience and a passion for mentoring junior staff
* Excellent time management, attention to detail, and teamwork skills
* Knowledge of stock control, food safety, and kitchen administration
* Strong knowledge of food safety and hygiene regulations
Cook
Cook – Full-time | Salary: $65,000 – $75,000 per annum
Role summary: The Cook will be responsible for preparing and cooking a variety of meals, supporting daily kitchen operations and maintaining high food safety and hygiene standards.
* Prepare and cook high-quality meals across all kitchen sections
* Portion, garnish and present dishes with consistency
* Follow food safety, hygiene and allergen procedures
* Store and label ingredients correctly, ensuring temperature and hygiene control is maintained
* Assist with stock control, preparation lists, and service flow
* Maintain kitchen workspaces, tools, and cooking equipment
* Work collaboratively in a fast-paced environment
Skills & Experience:
* AQF Certificate III in Commercial Cookery (or equivalent)
* Minimum of two years of relevant experience in a busy pub, bistro, or restaurant
* Food Safety Certificate - strong knowledge of food safety and hygiene regulations
* Strong communication, teamwork, and organisational skills
* Reliable, organised, and able to handle pressure during peak times
Waiter Supervisor
Waiter Supervisor – Full-time | Salary: $65,000 – $75,000 per annum
Role summary: Coordinate front-of-house operations, manage reservations and floor service, and support the venue manager in maintaining smooth daily service.
* Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service
* Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement
* Greet and seat guests, and assist with complex or large orders as needed
* Ensure customer satisfaction by resolving service issues promptly and courteously
* Manage table turnover, waitlists and dining room flow during peak periods
* Operate POS machine and handle customer transactions when required
* Support stock control for front-of-house items
* Maintain a clean and organised service area
* Minimum of 2 years' experience in a supervisory food and beverage role
* Excellent communication and customer service skills
* Experience managing rosters and staff performance
* Professional presentation and problem-solving abilities
Bar Attendant Supervisor
Bar Attendant Supervisor – Full-time | Salary: $65,000 – $75,000 per annum
Role summary: Lead the bar team to deliver exceptional customer service, oversee daily operations, stock control, and ensure compliance with RSA and licensing regulations.
* Supervise and train other bar staff
* Assist in rostering of staff
* Assist manager with end-of-shift reconciliation of transactions
* Coordinate and manage stock take
* Supervise or undertake cleaning and maintaining bar service areas
* Take payments and operate cash registers
* Perform general bar attendant duties as needed
Skills & Experience:
* Minimum of 2 years' experience in bar management or supervisory roles
* Current RSA certificate
* Strong leadership and organisational skills
* Excellent communication and interpersonal skills, with the ability to lead a team
* Ability to train and motivate staff
Bar Attendant
Bar Attendant – Full-time | Salary: $65,000 – $70,000 per annum
Role summary: The Bar Attendant is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers, ensuring a high standard of customer service, cleanliness, and compliance with RSA and workplace safety regulations.
* Prepare and serve alcoholic and non-alcoholic beverages
* Provide friendly, efficient service to guests at the bar
* Maintain cleanliness and presentation of the bar area
* Restock beverages, garnishes, ice, and glassware
* Assist with stock rotation and inventory tasks
* Comply with RSA and venue policies
* Support general front-of-house functions as needed
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