We are seeking a talented and passionate culinary professional to join our team in the heart of Frankston. As a key member of our kitchen crew, you will have the opportunity to lead by example, manage designated sections, supervise junior staff, and contribute to menu development.
Located in Frankston, gateway to the Mornington Peninsula, we offer a family-friendly bistro with great service and atmosphere. Our establishment is renowned for its commitment to excellence and has been recognized as an Employer of Choice.
Duties
* Maintain control and leadership during service times.
* Assist with new employee induction when required.
* Promote positive relationships with external suppliers.
* Prepare and cook meals according to established guidelines and standards.
* Collaborate with senior chefs on menu planning and implementation.
This role involves physical demands such as lifting boxes or stock, standing for extended periods, and utilizing stairs. We welcome applicants who can meet these requirements!
Requirements
,Listed below are some essential qualifications: {
1. A Certificate III or IV in Commercial Cookery (or equivalent)
2. A current Food Handlers certificate
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