Costco Wholesale- Ipswich Part Time, 24 hours per week Rotating roster include weekend work.
Daily tasks and responsibilities :
* Uses and monitors proofbox, setting of temperature, humidity and timers.
* Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.
* Refers to and follows production sheets for Order of Production.
* Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.
* Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts and shapes products.
* Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder and scissors when preparing various scratch and frozen items.
* Produces, dates and stores ingredients and product for next day use.
* Assists with other bakery duties as needed.
* Provides prompt and courteous member service.
* Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
* Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.
Non-Essential Functions and Tasks:
* Assists with front end duties as necessary.
* Assists in other departments of the warehouse as necessary.
Qualifications (Costco-specific or industry-specific skills that candidates should possess):
* Education/Training: Trade School required.
* Licenses/Certifications: Food Handling, food safety preferred
* Experience: Bakery experience required.
* Knowledge/Skills: Baking knowledge required
MUST HAVE A MINIMUM 6 MONTHS BAKER EXPERIENCE
Must be available to work a rotating roster, including AM & PM & weekends.