A leading brewery and restaurant based in Melbourne is seeking an experienced Sous Chef to lead the kitchen team. You will be responsible for managing daily kitchen operations, ensuring food hygiene standards, and supporting the Head Chef in menu execution. Ideal candidates will have a Certificate 3 in Commercial Cookery and proven experience in high-volume environments. The role offers a fun, inclusive workspace with great career opportunities and a generous benefits package, including a food and beverage perk.#J-18808-Ljbffr